truly such a perfect first step into sardinia. the owner is gem. everyone should come sit still here and drink, eat and enjoy.
Menu album
See the menu in real life.
Photos from the kitchen and dining room — tap any image to view full-size.
Community favorites
Dishes guests talk about.
M
Mackenzie Wynn
R
Rodolfo “Rudy” Fanti
Wonderful and warm reception by Michela and the staff. We had a quick lunch there and got tempted to try the Mojito Swordfish and Linguine. All amazing!
R
rav-696
A place with a very pleasant atmosphere. The food is quite good. The downside is the price – an Aperol is 10 euros, a bottle of water 4 euros, a sandwich 10 euros. The tuna tartare is also worth working on. For this price, it would be nice if it were served more artfully than just a chopped piece of meat. But… a truly interesting place, worth recommending.
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